Balbina extra-virgin olive oil is produced by the Pezzanera estate, run by the brothers Andrea and Filippo Lelli Ponzani, using olives of the Carboncella and Frantoio varieties, harvested by hand and processed as quickly as possible using the old traditional cold-pressed method. Balbina extra-virgin olive oil is guaranteed to be of the highest quality, with very low acidity and the following characteristics:
fruity olive aroma.
of the commitment, the attention to detail, and the care
that has gone into the production of Balbina
extra-virgin olive oil, it will be appreciated by lovers
of good cuisine and the authentic taste of Italian
extra-virgin olive oil. It enhances the tastes of other
foods rather than covering them, and we recommend the